Bruschetta

I love bruschetta.  It's an item that I usually make when The Man isn't around.  I just happened to have everything I needed on his last duty day...what better to make for dinner?  Mine is not very authentic but I like it anyway.  It's easy and yummy!

You're wondering how I make it?  Here ya go, complete with pictures:

In a bowl I mix tomato, onion, basil (fresh when I have it) and olive oil.  

 While the flavors are mingling, I toast the bread.  I like to put a little olive oil on the bread and then let the oven do the work. 

 Once the bread is toasted, I top the bread with the tomato mixture and if I have it I like to top it with cheese.

 

  Then I put it back in the oven till the cheese is melted.  Once you take it out, Enjoy! 

What do you like on your bruschetta? 

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