Many Waters: Popcorn Chicken

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April 5, 2011

Popcorn Chicken

One of my family's favorite recipes is popcorn chicken. It's easy to make and so good! I used to just fry it on the stove in a frying pan but we recently purchased a deep fryer so I made it to try out our new "toy." It's going to take some practice to get it perfect but it will make it so much easier!

Our new toy

Popcorn Chicken

Chicken Breast
Eggs, beaten
Flour
Seasoning
Oil

1. Cut the chicken into bit size pieces. Mix flour & seasoning. I use Cavender's Greek Seasoning. Sorry I don't have measurements but the amount I use depends on how much chicken I'm cooking. Don't be skimpy with the seasoning...you want there to be enough that you can taste it!

The ingredients

2. Dredge the chicken in the egg. Place chicken in the flour and cover completely.
3. Fry until golden brown and the internal temp of the chicken is 165.