March 4, 2014

March Menu Plan

February flew by…I guess that is what happens when a month only has 28 days!  With a new month comes a new menu plan.  We’re eating some yummy food in march.  Here it is:

Many Waters March Menu Plan




March 1: White Chicken Chili
March 2: Rotisserie Chicken, baked potato and veggie (probably peas or corn)
March 3: Chicken Yakisoba
March 4: Beef Tips with Homemade Egg Noodles
March 5: Lenten Soup Supper
March 6: Mac & Cheese (Nana Cooks; The Man doesn’t like Mac & Cheese but he’ll add a can of chili to it to make Chili Mac)
March 7:  Crockpot Lasagna Soup
March 8: Spaghetti
March 9: Cream Cheese Chicken
March 10: Pizza Soup
March 11: Cheese Chicken Chipotle Rice bowl
March 12:  Lenten Soup Supper
March 13: Buffalo Chicken Roll Ups
March 14: Leftovers
March 15: Pizza (Papa Murphy’s.  We always get a meat stuffed pizza)
March 16: Rotisserie Chicken, potatoes (maybe roasted this time) and a veggie
March 17: Corn Beef & boiled veggies
March 18: Buffalo Chicken Soup
March 19: Lenten Soup Supper
March 20: Chicken & Rice Casserole
March 21: Creamy Rosemary Potato Soup
March 22: Steak, potato, veggie (The Man cooks)
March 23: Beef & Barley Soup
March 24: Chicken Spaghetti
March 25: Potato & Ham Casserole
March 26: Lenten Soup Supper
March 27: Veggie Chow Mein
March 28: Homemade Pizza (Nana cooks)
March 29: Stuffed Pork Chops (The Man cooks)
March 30: Loaded Baked Potato Chowder
March 31: Slow Cooker Chipotle Chicken Tacos

What are you eating this month (or week if you don't plan far in advance?)


Linking up with:
Jessica Lynn Writes