I followed these instructions for roasting my pumpkin. I used the roasting instructions found at the bottom of the page. It also helps that my husband roasts his own pumpkin when making pumpkin pie. He hates canned pumpkin, hence why we don't have any in our house. It's not allowed.
So I cut the pumpkin in half
And took the guts out
And I placed the pumpkin in an oven safe dish and added a cup of water. I baked it for an hour at 350 degrees.
While the pumpkins were baking, I cleaned the seeds. I read that if you clean the seeds and dry them, they'll be ready for planting in the spring. We're all about planting a garden...so why not grow some pumpkins?
I took the soft pumpkin and put it in the food processor. Voila! Pureed pumpkin!
Who needs canned pumpkin when you can make your own?