I love food. Maybe more than I should. One of the great things about winter is all the yummy, hearty comfort food. One of my favorites is chicken pot pie. It's just so good! We don't have it that often because I like to make it from scratch. Betty Crocker is a great help and I tend to make tweaks as I go along. I had The Man make the crust since he's great at making pie crust. That's his job and he does it well!
|Prepped & ready to go!|
|"Grilling" the chicken|
Cook until bubbly, making sure to stir constantly so it doesn't burn. Then I added 2 cups of homemade chicken broth and 2/3 cup of milk. You heat it until it boiling and continue to keep stirring! Betty says to add peas and carrots but I don't think that's enough. I added carrots, mushrooms, celery, frozen peas and leftover green bean casserole. Then I added the chicken once it cooled enough for me to cut it!
|Ready to cook!|
|The finished pot pie|