I tweaked it a bit because I didn't have any yogurt. While I was living overseas, we weren't able to get sour cream very easily but yogurt was easy to get. So if sour cream was needed we would often use yogurt instead. Since I had sour cream, I decided to make the dough with that instead. It calls for a cup but I put in a little extra, maybe about 2 extra tablespoons? It turned out just fine!
DH really enjoyed them and I get to make them again...score! I love being able to make a convenience food and know what's in it. These are also perfect for a potluck. I can't wait to try to make the poptarts!
Yum! Those look delicious. I'm always looking for ideas for party apps...thanks! :)
ReplyDeleteI was just telling my husband that I wanted to make homemade poptarts/strudel but a CUP of butter for the pastry? Yikes!
ReplyDeleteOh, yummy! I really need to get on figuring out how to make gluten free bread so I can make fun things like this for hubby.
ReplyDeleteWow. That looks so good!
ReplyDeletehttp://brownbugz.blogspot.com
These look super yummy!!
ReplyDeleteI was looking up recipe for pizza pockets to make for the Super Bowl this Sunday and the recipe you linked up keep showing up! I'm glad I "know" somebody who tried them (and liked it!) first before serving them to guests. Thanks for sharing!
ReplyDeletemmmm yeah you scored big in my book!!! My mouth just drooled :]
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