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Hey there! Poekitten asked me to write up a little blurb for her awesome readers, while she is out having a baby, and stuff! So hey! My name is Megan and I blog over at The Memoirs of Megan. My husband got out the Navy back in 2009, and we have finally settled back in his home state of Colorado. It's a big change for this Southern California gal! I write about my daily family life, and anything else that pops into my head, which is usually fairly random. Thanks for having me!
I love looking back into the parent that I thought that I would be, once upon a time. I never dreamed that I would be a breastfeeding advocate type, or a cloth diapering type, or an organic baby food making type. Most of my decisions start off with money, I have to admit. Formula is crazy expensive. Hence why (initially) I was so pro-breastfeeding. (Now, I couldn't imagine feeding my child anything else. It's been so special for us.) I had a major case of sticker shock the other day when I had to go buy a pack of diapers at Target. (Usually, we order them subscription from amazon.com, so I never really noticed how expensive they are. I have a bad habit of thinking that money is more like monopoly money when I purchase things from the internet.) So I ended up purchasing cloth diapers right away, after that whole fiasco.
But one thing was always clear to me, I was going to make my own baby food. Now, I don't have anything against feeding a baby something from a jar, don't get me wrong. The important thing is checking the ingredients with jarred foods, as many times baby food companies put many forms of artificial ingredients/preservatives/food coloring/"vitamins" into baby food. I have found some really great organic baby food companies, however, a typical "meal" consisting of a jar (many come in plastic packs or pouches now) usually will cost upwards to $1.25 per item! Times that by the three times a day she eats, and that's looking pretty pricey. So I will take you through my process of making baby food, for a fraction of the cost.
Step one: Read up! Educate yourself to know about nutritional components of certain foods. Many times frozen veggies are an awesome option available, if you don't have fresh produce available. I HIGHLY suggest this book, it's amazing. It tells you the Top 20 fruits/veggies that you should always buy organic. It also has a ton of really awesome combo recipes for once your baby is at that point.
Step Two: Prep time. Have your plan of attack ready. I will typically "bang out" 5-6 different fruits and veggies at one time, and have enough food servings in the fridge/freezer to last her about 2-3 weeks. I also love my Baby Bullet, though any food processor will work. Give yourself plenty of time to do this. Have your husband watch the baby for a while- nothing sucks more than having a baby who is screaming louder than the food processor.
Step Three: Delivery. It took a while for me to be "ok" with the fact that my daughter hates certain foods. For example, I've been photobombing you with my beautiful peas. What I won't show you is my daughter making a horrible gag face and *literally* grabbing the spoon and throwing it on the floor. She HATES peas. And you know what? That's ok. Lesson learned, don't make 2 weeks worth of peas without a trial-run first. It hurt my cheap soul to dump the peas down the drain after the first week of her hating them
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Step Four: Having the right equipment to make it as portable as possible was key for me. Being able to throw a serving of food in my diaper bag was key, because I am all about convenience. That's why making a batch and separating them into smaller servings is super important to me, and having this be a successful thing in my house. So these are just some things that I think about: $1.25/jar x 3 meals a day x appx 6 months of feeding "baby food" = $675 total. So far, I have spent about $100 total, and she's been eating food for 4 months. And there is one huge ingredient that comes in my purely organic baby food that Gerbers doesn't have: love.
Have you made your own baby food?
Was it a fun experience, or something you'd rather never do again?
Is this something you'd see yourself possibly doing?
Thanks for having me!!! :)
ReplyDeleteWe just started foods about a week ago, and I'm still kinda lost. I don't own a food processor (nor have space for one), but I think we're mostly doing baby-led weaning anyway. Her first food was a sweet potato that I baked and then just mashed with a fork. It probably wasn't organic, but she hardly ate it anyway! I'm also super-frugal, but right now I just look at it like cheap entertainment. LOL.
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