1 white or yellow cake mix
1 sm vanilla instant pudding (I’ve also used cheesecake and lemon...both are good!)
1 sm (8oz) sour cream
1/4 cup oil
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup chopped nuts (optional)
Preheat oven to 350
1. Mix together the sugar mixture and set aside.
2. Mix the cake mix, pudding, sour cream, eggs, oil and milk together. Beat until fluffy.
4. Bake for 45 minutes.
5. Remove from oven and cool on bottle. After 20 minutes, remove from pan and enjoy!
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